NazzariiBuenaventura

Founded in 1963, Caviar Riofrio is today a world leader in luxury and high cuisine. They needed a special edition that would capture the artisanal soul and develop its essence. We were inspired by the Nasrid inlay,an ancestral craft technique typically from Granada, to represent a crossroads between high cuisine and craftsmanship.

Nazzarii narrates the natural process that makes Caviar Riofrío unique. A journey in four chapters. The actors of this journey are the mountains, mountains, from whose interior springs water of extraordinary purity; the stone, which filters the water and transfers its mineral properties; the serene water, which naturally maintains a stable temperature throughout the year, and Granada, whose latitude similar to Persian lands provides the ideal natural conditions for sturgeon breeding. The four elements are reflected in the entire visual narrative of Nazzarii, elaborated following the tradition of marquetry.