Competing Projects 2025
Avanti VeronatutiBoorbool
Avanti Veronatuti is the first cookbook by Benjamin Bugand-Ydais, chef at Veronatuti, winner of a Bib Gourmand and 12/20 in the Gault et Millau selection.
The book promises a gastronomic journey to discover traditional specialities from all over Italy.
A selection of 25 recipes, from aperitifs to desserts, including antipasti, primi and secondi, invites you to discover Italian gastronomy.
Embark on a gastronomic journey. Siete pronti? Avanti Veronatuti!
Category
Publishing
Country
France
Papers
Fedrigoni Special Papers - Imitlin e/r05 tela Neve 120 g/m2
Fedrigoni Special Papers - Freelife vellum White 140 g/m2
Brand
Veronatuti
Designer
Boorbool
Printer/Converter
Imprimerie Chirat
