Crème de haricots: les recettesCREME de HARICOTS

CRÈME de HARICOTS les recettes was created by an independent publisher whose intention is to make azuki beans better known. It is an unbound book inspired by origami whose cover is a fold and whose pages are movable. Stored and protected in a kraft paper pouch, it is an object that has been created with a particular care in all stages of its manufacturing. The design of this book is the result of a research conducted to make the ideal cookbook. A space-saving book and a very convenient object, with which we don’t need to force the pages to keep it open. These pages can be magnetized, placed, stuck. Their backs are deliberately left free so that we can draw, leave impressions or make modifications. A beautiful object which highlights its content, the words, which will be transformed into delicious food.
The cookbook model published by CRÈMEdeHARICOTS is innovative because it offers a free, easy handling and scalable book, as are cooking recipes and as are our different needs today.